NEW Vegetarian Scotland

edited by Alex Bourke and Ronny Worsey

Over 300 places to eat, sleep and shop vegetarian. Includes Edinburgh, Glasgow, Highlands, Islands, Aberdeen, Angus, Argyll, Ayrshire, Borders, Dumfries, Fife, Moray, Perthshire, Stirlingshire, Inverness-Shire (including Aviemore, Fort William, St Andrews), Ross-Shire, Sutherland, Isle of Skye, Orkney, Shetland, Isle of Barra, Isle of Arran, Holy Island. Detailed listings include prices, opening times, sample dishes, website, child and dog-friendliness.
Vegetarian, vegan and veggie-friendly hotels and guest houses.
Totally vegetarian restaurants and cafes.
Plus more cafes and ethnic restaurants with big vegetarian menus.
Pubs specialising in veggie and vegan food.
Local wholefood stores and delis, with full details of what each of the independents specialise in.
Caterers, local groups. Includes map of the region, veggie maps of Edinburgh and Glasgow, indexes, guide to vegan beers. City and country veggie hotspots, highlights and top places to help you choose where to go first. 180 pages, with 30 pages each on Edinburgh and Glasgow, photos. January 2012
The book is now being printed. Sorry for the delay to anyone waiting, the book ended up three times as big as originally planned. Pre-order and we can email you a pdf of any chapter you need.