Vegan International Cake Engineers
Interactive Recipe Resource
want your recipes!
lovely pudding and cake creations to
scoffer [at] chef.net
(replace [at] by @ ), and we will share them with the world here.
some vegan cake recipes to try...
Banana Cream Pie
Making the base: Crush the biscuits to make crumbs, mix well with
oats and marg, then press into a pie dish. Bake for 10 mins in a medium
oven, then set aside.
2.) Chop the bananas and then put in a bowl, and coat with orange juice. Meanwhile, put the sugar and marg in a pan or microwave and heat on a low heat, stirring every so often, until the marg has melted and is just starting to boil and the sugar has dissolved in nicely to make a gloopy, toffeeish syrup. Add vanilla.
3.) Once the toffee has cooled, stir it into the bananas and then arrange them in the base. Top with the creamy/custardy topping of your choice, then shove in the fridge till needed. by Ronny
Sugar-Free Fruity Spice Cake
1 cup dates
Soak the dates in the water overnight, then blend into a syrup. Add oil
and vanila essence to date syrup.
2.) Mix the dried fruit and flour together, then add liquid and mashed banana. Consistency should be slightly thicker than a normal cake mix, but still easy to mix, so add a splash more water if necessary.
3.) Pour into an oiled rectangular bread tin. Bake at gas mark 4 (180C) for an hour.
Top should be golden brown and a skewer inserted should come out clean.
Syrup and Coffee Cake
ml very strong black coffee, (cooled to room temperature)
Sift the dry ingredients and mix thoroughly.
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